This one-on-one, tutor-led, interactive e-learning course provides you with the basic knowledge of Food Safety practices which will help you to reduce health hazards when working with food. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting and provides a good and universally accepted foundation for food safety and can be a stepping stone course onto the Level 2 Food Safety – Manufacturing course.
Once you receive your log-in details, you can complete the course at any time to suit you. Each time you log in, you’ll be able to see the progress you have made and our e-learning portal will remember where you left off last time – so you can continue your training quickly and easily. You can also go over the learning content as often as required so you get the optimum learning experience that will be retained and applied to your work, to keep you and your business safe and compliant.
Our presenter Nikki will guide you through all the knowledge and understanding you need in a series of videos followed by some multiple choice questions. You’ll have three attempts to complete each module before you’ll need to call us.
THERE ARE 4 MODULES TO THIS COURSE:
Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises and People
Please contact the office to book this course on 01326 211311 or Email Us thank you
Access to the course and assessment materials:
50 minutes (not accounting for loading time)
On successful completion of the course you will be awarded an electronic Certificate of Training in Level 1 Food Safety – Manufacturing.
All Certificates can be validated via our website by entering the code which appears on the Certificate.