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Level 1 Food Safety – Retail
This one-on-one, tutor-led, interactive e-learning course provides students with the basic knowledge of Food Safety practices which will help to reduce health hazards when working with food such as premises hygience, personal hygiene, risk control, pest control and waste management.
Suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, those who work in an environment where food is handled elsewhere or those who only deal with low-risk foods, this course is also ideal for anyone working with pre-packaged or wrapped food. This level 1 course is a universally accepted foundation for food safety and can be a stepping stone course onto the Level 2 Food Safety – Retail.
Once you receive your log-in details, you can complete the course at any time to suit you and each time you log in, you’ll be able to see the progress you have made as our e-learning portal will remember where you left off last time. Learning content will be available for you to refer to throughout so you get the optimum learning experience that can be applied to your work, to keep you and your business safe and compliant.
Our presenter Nikki will guide you through all the knowledge and understanding you need in a series of videos followed by some multiple choice questions. You’ll have three attempts to complete each module before you’ll need to call us.
This course is also CPD Certified, recognised and accepted across multiple industries and by employers.
Course Content
There are 4 modules to this course:
- Module 1: Food Safety Legislation
- Module 2: Hazards from Delivery to Service
- Module 3: Risk Control (Prevention of Contamination)
- Module 4: Pests, Premises and People
On successful completion of the course you will be awarded an electronic Certificate of Training in Level 1 Food Safety – Retail.
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