Control of Substances Hazardous To Health (COSHH) Online Course

Our Control of Substances Hazardous to Health online course is designed for anyone who needs to be aware of the risks presented by handling substances which are hazardous to health and the ways to reduce them. This includes anyone who may be exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.

The tutor-led, interactive course covers everything you need to know about the Control of Substances Hazardous to Health, including hazards, exposure, risks and risk assessment, control measures to avoud harmful exposure to hazardous substances in the workplace as well as how to deal with COSHH emergencies.

Once you receive your log-in details, you can complete the course at any time to suit you and each time you log in, you’ll be able to see the progress you have made because our innovative e-learning portal will remember where you left off last time. You can also go back over the learning content as often as you need to get the optimum learning experience, helping to keep you and your business safe and compliant.

Our presenter Steve will guide you through all the knowledge and understanding you need in a series of videos followed by some multiple choice questions. You’ll have three attempts to complete each module before you’ll need to call us.

Course Content

There are 10 modules to this course:

  • Module 1: Introducing COSHH
  • Module 2: Different Types of Hazard
  • Module 3: Different Types of Exposure
  • Module 4: Regulations and Approved Labelling
  • Module 5: Assessing COSHH Risks
  • Module 6: The Risk Assessment in Practice
  • Module 7: Exposure Control
  • Module 8: Staying in Control
  • Module 9: Training and Emergency Planning
  • Module 10: Course Summary

On successful completion of the course you will be awarded an electronic Certificate of Training in Control of Substances Hazardous to Health.

All Certificates can be validated via our website by entering the code which appears on the Certificate.