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Level 1 Food Safety – Manufacturing Online Course
This level 1 course is focuses on minimising the level of potential hazards in a food manufacturing setting and serves as a universally accepted foundation for food safety. Designed for those working in a manufacturing environment with low-risk foods or non-food processes, the course complies with current UK legislation and is often used as a stepping stone course onto the Level 2 Food Safety – Manufacturing course.
It is a one-on-one, tutor-led, interactive e-learning course which teaches the basic knowledge of Food Safety practices, helping to reduce health hazards when working with food. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
We will send you log-in details allowing you to complete the course at a time to suit you. Each time you log in, you’ll be able to see your progress and our e-learning portal will remember where you left off last time. You can also go back over the learning content as often as required to get the optimum learning experience, keeping you and your business safe and compliant.
Our presenter Nikki will guide you through all the knowledge and understanding you need in a series of videos followed by some multiple choice questions. You’ll have three attempts to complete each module before you’ll need to call us.
Course Content
There are 4 modules to this course:
- Module 1: Food Safety Legislation
- Module 2: Hazards from Delivery to Service
- Module 3: Risk Control (Prevention of Contamination)
- Module 4: Pests, Premises and People
On successful completion of the course you will be awarded an electronic Certificate of Training in Level 1 Food Safety – Manufacturing.
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