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Level 2 Food Safety – Retail
Food business operators in the UK are required to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely. This course can enable you or your business to evidence that you have met these requirements.
This one-on-one, tutor-led, interactive e-learning course provides students with a basic understanding of food safety and hygiene within the retail sector, covering issues such as displays for sale and hot display units, along with storage and preparing food for retail. Suitable for any food handler working in a retail environment, such as supermarkets, butcheries, bakeries, and farm shops, market stalls and delicatessens, students will be taught premises hygiene, personal hygiene, risk control, pest control and waste management amongst other vital skills.
Once you receive your log-in details, you can complete the course at any time to suit you and each time you log in, you’ll be able to see the progress you have made as our e-learning portal will remember where you left off last time. You can also run through the learning content as often as required so you get the optimum learning experience that will help keep you and your business safe and compliant.
Our presenter Nikki will guide you through all the knowledge and understanding you need in a series of videos followed by some multiple choice questions. You’ll have three attempts to complete each module before you’ll need to call us.
Course Content
There are 4 modules to this course:
- Module 1: Food Safety Legislation
- Module 2: Hazards from Delivery to Service
- Module 3: Risk Control (Prevention of Contamination)
- Module 4: Pests, Premises and People
On successful completion of the course you will be awarded an electronic Learning Post Certificate of Training in Level 2 Food Safety – Retail.
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