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Level 2 Food Safety – Catering Online Course
Food business operators in the UK are required to ensure that their food handlers receive appropriate supervision and instruction/training in food hygiene, in line with their work activity, and are able to handle food safely. Our Level 2 Food Safety Catering Online Course enables you or your business to evidence that you have met these requirements.
During this one-on-one, tutor-led, interactive e-learning course, students will be provided with the knowledge of the Food Safety practices which will help to reduce health hazards when working with food. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is all about minimising the level of potential hazards in a food catering setting and is aimed at anyone who works in, or is planning to work in, a food catering environment.
We will send you your log-in details so that you can complete the course at any time to suit you. Each time you log in, you’ll be able to see the progress you have made and our e-learning portal will remember where you left off last time – so you can continue your training quickly and easily. It will also be possible to go over the learning content as often as required so you get the optimum learning experience to keep you and your business safe and compliant.
Our presenter Nikki will guide you through all the knowledge and understanding you need in a series of videos followed by some multiple choice questions. You’ll have three attempts to complete each module before you’ll need to call us.
Course Content
There are 4 modules to this course:
- Module 1: Food Safety Legislation
- Module 2: Hazards from Delivery to Service
- Module 3: Risk Control (Prevention of Contamination)
- Module 4: Pests, Premises and People
On successful completion of the course you will be awarded an electronic Certificate of Training in Level 2 Food Safety – Catering.
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