Gift Voucher for Level 2 Food Safety – Retail

Food business operators in the UK are required to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely. This course can enable you or your business to evidence that you have met these requirements.

This one-on-one, tutor-led, interactive e-learning course provides students with a basic understanding of food safety and hygiene within the retail sector, covering issues such as displays for sale and hot display units, along with storage and preparing food for retail. Suitable for any food handler working in a retail environment, such as supermarkets, butcheries, bakeries, and farm shops, market stalls and delicatessens, students will be taught premises hygiene, personal hygiene, risk control, pest control and waste management amongst other vital skills.