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Level 2 Food Safety – Manufacturing Online course
Our Level 2 Food Safety – Manufacturing online course is designed for those who prepare or work with food in a manufacturing environment and focuses on the importance of hygienic food handling, HACCP, best practice for hygiene and what is required by law to meet food safety standards.
Food business operators in the UK are required to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely. This course can enable you or your business to evidence that you have met these requirements.
Once you receive your log-in details, you can complete the course when it is convenient for you. Whenever you log in, you’ll be able to see the progress you have made and our e-learning portal will remember where you left off last time – so you can continue your training quickly and easily. You can also go over the learning content as often as required so you can keep you and your business safe and compliant.
Our presenter Nikki will guide you through all the knowledge and understanding you need in a series of videos followed by some multiple choice questions. You’ll have three attempts to complete each module before you’ll need to call us.
Course Content
There are 4 modules to this course:
- Module 1: Food Safety Legislation
- Module 2: Hazards from Delivery to Service
- Module 3: Risk Control (Prevention of Contamination)
- Module 4: Pests, Premises and People
On successful completion of the course you will be awarded an electronic Certificate of Training in Level 2 Food Safety – Manufacturing.
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